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100 GIPPS ST, COLLINGWOOD 3066
OPEN DAILY FROM 11.30AM
Inspired by the great beer halls of Europe, the Beer Hall is a massive converted warehouse where people come together to socialise, eat and drink a wide variety of tasty brews from the source. With its beer garden sheltered by a retractable roof, cubby house and giant 30 tap bar, it's fast become the welcoming community hub we dreamt it to be.
Named Best Brewpub in Australia since 2017 (Beer & Brewer magazine)
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At our Collingwood Beer Hall we take online reservations for groups of 2-20 guests. We can also take a limited number of reservations for groups of 20-30 on an enquiry basis via collingwood@stompingground.beer
For groups of over 30, please submit a function enquiry here. All bookings require credit card details at the time of booking. We accept walk-ins at all times and for all sizes (subject to availability) so if your preferred booking date or time is unavailable feel free to head down on the day and our team will do their best to find a spot for you as quickly as we can. Please note, there is a 15% surcharge on public holidays.
We look forward to seeing you in the Beer Hall soon!
We offer both seated set-menu (12-30 guests) and standing/cocktail (30-100 guests) style events and have a number of spaces and packages available.
If you’re interested in organizing a work function, celebration or end of year Christmas party with us please hit the link below to download our Functions Pack, find out more information about spaces available or submit an enquiry.
If you have any other queries please head to our FAQs or get in touch with us at collingwood@stompingground.beer. Please note, our functions team are in the office Monday to Friday, 9am - 5pm and we may be unable to respond outside of these times.
Good food and good beer goes hand in hand, which is why we have a full kitchen and varied menu to go along with our huge range of 25+ tap beers, great wines and a cider, as well as a curated range of premium spirits and batch cocktails.
Upcoming Sunday Roasts:
April 20 - Roasted lamb leg, dutch carrot, celeriac, red wine jus & Yorkshire pudding
April 27 - Slow roasted Angus porterhouse, brussels sprout, fondant potato, caramelised onion gravy & Yorkshire pudding
May 4 - Moroccan roasted chicken, roast potatoes, dutch carrots, gravy & Yorkshire pudding
May 11 -Slow cooked brisket, green beans, mashed potatoes, beer BBQ sauce & cornbread
Have a sneak peek behind the scenes, where all the magic happens!
Brewery tours kick off every Saturday and Sunday at 3pm, and run for approx 45mins.
$29 tickets include the tour and a tasting paddle, or grab a $39 ticket and we'll throw in a tote, tinnie and stubby holder!
Lock in your tour below.
