You can't be too kind to the Earth right? That's what we figured too so we have adopted the following processes or practices (so far!) at Stomping Ground to do our little bit.
Our beer garden and indoor plants are fully irrigated from rainwater collected from our roof.
Our Spent Grain
We have connected with a local farmer, Charlie. He takes 100% of our spent grain after the brew for use on his cattle farm.
Our Eco Straws
We use Eco-straws that are 100% biodegradable, 100% compostable. Do not use one if you don’t need it!
Our Toilet Paper
Who Gives a Crap, made with 100% forest friendly materials, provide all our toilet paper needs AND 50% of the profits go towards building toilets for those in need.
We get wine direct from wineries still in barrel. We then transfer to kegs and pour through our tap system, we use the wooden barrels for secondary conditioning of our beers. This means no bottles, no labels, no caps and no wastage!