November 22, 2022

Calling all Pale Ale lovers!

We are on the hunt for participants to join a research project focused on hop derived aromatics in beer, led by the Stomping Ground Quality Team.

Jump on the opportunity to hone your sensory skills and be trained as a formal sensory panellist, while giving back to the vibrant brewing industry by furthering research and development knowledge for all crafters of our frothy favourites.

Upon completion of the full project, you'll get a $100 voucher to one of our venues and a slab of the star of the show - Gipps Street Pale Ale.

Time Commitments:

  • Complete Training Block: Five 1 hour sessions beginning in January - See survey for time slot proposals.
  • Final Descriptive Analysis Evaluation Session: 1 hour to complete - We will provide a day with open time blocks for panellists to attend at the most suitable time within a given range. See survey for time slot proposals. 

Fill out the survey below to submit your interest and learn more about the participation requirements. Submissions close Friday 16 December. 

Click here to complete the survey.

We thank you for your interest and look forward to teaming up on this exciting project!

The Stomping Ground Team