We are the proud beer sponsor of Scarf Dinners

Scarf bring young people hungry for hospitality jobs but facing barriers to getting them together with mentors keen to share knowledge and networks, and sponsors and restaurants ready to create a new kind of dining experience.

On Tuesday evenings between 20 March and 15 May we'll be hosting Scarf's Autumn Dinners,  serving a delicious two course menu for $45, staffed by 8 new Scarf trainees (giving young people seeking protection, or those from refugee or migrant backgrounds, hands-on experience and real confidence to get real industry jobs).

Dishes include ‘Grilled Cone Bay barramundi, spinach, fennel and burnt butter’, ‘Wild mushroom and pearl barley risotto, grilled radicchio and salted ricotta’ and ‘Black Angus short rib, pearl onions and black cabbage.’

Book now to be a part of these very special events, and help transform the lives of young people through hospitality: