Celebrate the festival's favourite long lunch with a group of chefs loose in the kitchen, armed with some of the country's finest craft beers.

Arbory Executive Chef Nick Bennett has rounded up some of his mates to cook a dish that will be served alongside their favourite ferment.

This year's breweries include Stomping Ground Brewery Brewing Co. (Collingwood), Sailors Grave Brewing (Orbost), Green Beacon Brewing Co. (QLD) and Wolf of the Willows (Cheltenham).

Triple R radio presenter Cam Smith will host the lunch, guiding you through each of the courses, with a quick chat to each chef to find out more about the dishes you'll be trying.