Stomping Ground Brewing Company’s Head Brewer Ashur Hall, together with The Barre’s Sous Chef Dario Mannino, have created a Sunday feast designed especially for beer and meat lovers.

The degustation will pair some of Stomping Ground’s best beers with five courses from The Barre kitchen including dishes such as blow torch rabbit rillettes and duck Szechuan ballotine.

Ashur will share his expert knowledge and passion for Stomping Ground’s beers which range widely in style, flavour and complexity.

Live music will add to the atmosphere in The Barre as guests enjoy this exclusive event.

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