A Certified Cicerone (Accredited Beer Professional) and Stomping Ground chef team up to host a truly special dinner, comprised of three courses with beer pairings. 

This exclusive event is only held every two months and tickets are limited. The Beer Table menu is kept secret until the event begins. This edition features a vegetarian menu + beer pairings.

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Questions?
Please email bookings@stompingground.beer or phone us on (03) 9415 1944.