Channel your inner Thor at this epic Viking-style feast as retro-futurist Viking restaurant Mjølner takes over Collingwood's cavernous Stomping Ground beer hall and brewery for the night.

Joachim Borenius and Andy Wright, head chefs from the Sydney and Melbourne outposts of Mjølner will be producing a five-course feasting menu, matched with five brews from the Stomping Ground crew.

It’s going to get rowdy.

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