Join us on Tuesday evenings between 20 March and 15 May for Scarf's Autumn Dinners. We'll be serving a delicious two course menu for $45, staffed by 8 new Scarf trainees (giving young people seeking protection, or those from refugee or migrant backgrounds, hands-on experience and real confidence to get real industry jobs).

Dishes include ‘Grilled Cone Bay barramundi, spinach, fennel and burnt butter’, ‘Wild mushroom and pearl barley risotto, grilled radicchio and salted ricotta’ and ‘Black Angus short rib, pearl onions and black cabbage.’

Book now to be a part of these very special events, and help transform the lives of young people through hospitality: