Join us on New Year's Eve for a 3-course Australian BBQ-style feasting menu.
Kids 12 and under: $15pp
Tickets include all food and first glass of beer or bubbles.
Drinks sold at bar prices.
Early: 5.30 pm - 7.30 pm
Late: 8.30pm - late (including countdown)
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Wood roasted Koo Wee Rup asparagus, Tasmanians scallops and garlic butter
(V) Wood roasted Koo Wee Rup asparagus, smoked curd and broadbeans
Wessex saddleback chipolatas
BBQ grass fed Gippsland Angus rump
Tasmanian wild clover lamb cutlets
(V) Wood roasted stuffed eggplant with spiced eggplant, apricots and pine nuts
New season potato salad with smoked bacon, creme fraiche and chives
Savoy cabbage slaw, apple and pine nuts
(V) Mixed grain salad, tomatoes, cauliflower and cucumber
Pavlova with vanilla creme, passionfruit and strawberries
(V) Poached white peaches with raspberries, berry sorbet and almonds
Dietary requirements can be accommodated if requested at time of booking.