** SORRY THIS EVENT IS SOLD OUT **

The Beer Hall will be for ticket holders only after 7pm.

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Join us on New Year's Eve for a 3-course Australian BBQ-style feasting menu - plus a special Oyster & Spritz bar.

Adults $45pp
Kids 12 and under: $15pp

Tickets include all food and first glass of beer or bubbles. 
Drinks sold at bar prices.

Book for one of four sittings:

Early:
5.30 pm - 7.30 pm

Late*:
8 pm - late (limited tickets available in our front bar section)
9 pm - late (limited tickets available in our front bar section)
Late: 8.30pm - late (SOLD OUT)

BOOK NOW >

Please note, we will attempt to accommodate all seating requests, however if you would like to guarantee you and your guests are sat together please book your tickets as a group.

*Due to popular demand, we've released a limited number of tickets for two additional late seatings. These bookings will be in our front bar area, closest to our entrance on Islington Street and overlooking the brewery space.

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MENU:

Entree
Wood roasted Koo Wee Rup asparagus, Tasmanians scallops and garlic butter
or
(V) Wood roasted Koo Wee Rup asparagus, smoked curd and broadbeans

Mains
Wessex saddleback chipolatas
BBQ grass fed Gippsland Angus rump
Tasmanian wild clover lamb cutlets
or
(V) Wood roasted stuffed eggplant with spiced eggplant, apricots and pine nuts

Sides
New season potato salad with smoked bacon, creme fraiche and chives
Savoy cabbage slaw, apple and pine nuts
or
(V) Mixed grain salad, tomatoes, cauliflower and cucumber

Dessert
Pavlova with vanilla creme, passionfruit and strawberries
or
(V) Poached white peaches with raspberries, berry sorbet and almonds

Dietary requirements can be accommodated if requested at time of booking.