A collaboration with Me & Mabel, this 100% Vegetarian Feasting Dinner includes four incredible shared courses expertly paired with five Stomping Ground beers. 

Me & Mabel specialises in food from scratch, seasonal ingredients and ethically treated produce. 

Just $75 per head and vegan friendly. Book HERE.

CHECK OUT THIS MENU!

1ST COURSE
Raw house made crackers with seasonal toppings

2ND COURSE
Orecchiette with broccoli, garlic and rosemary
Salad of pear, fennel, rocket and orange

3RD COURSE
Spiced cauliflower steak on babaganoush
Smoked pumpkin, finger lime, cashew cream
Cabbage, almond, pickled apple with currants
Lemon sumac potatoes
Sticky glazed fried eggplant
Romanesco, tahini, orange, dates and pistachio

4TH COURSE
Smoked apple gel, candied fennel blossom, pear, crumble and vanilla macadamia cream

*Menu may be subject to change