Dinner with Paul West (chef and host of SBS’s River Cottage Australia) and launch of our
collaboration beer just $60 for 3 course dinner matched with Stomping Ground beers.
Pork rillette with pickled veg and spent grain bread
Orange roasted chicken + 3 sides - cos salad, cauliflower salad and roast potatoes
Rhubarb, orange and almond cake with vanilla ice cream
Tickets $60 and almost sold out - BOOK HERE.