Be one of 20 guests to book a seat at our very first Beer Table. Hosted by a Certified Cicerone (Accredited Beer Professional) and chef you will enjoy a 3 course menu expertly matched with beers. A truly special night out. 

This exclusive event will only be held every 2 months, so be sure to book now for this summer edition hosted by venue manager Matt Marinich and head chef Ben Isaacs.