After operating a successful popup beer garden at Melbourne Airport for the past two summers, Stomping Ground Brewing Co has announced plans to open a permanent brewery bar inside the airport’s Terminal 3.

In addition to Stomping Ground, others in the line-up include Pickett’s Deli and Moors restaurant from celebrated Melbourne restaurateurs Scott Pickett and Shane Delia respectively, EARL Canteen, much loved café Cobb Lane, Axil Coffee Roasters and Proud Mary.

Travelers will be able to enjoy a wide range of our beers, from their favourites to some limited editions brewed on onsite in our six hectolitre brewery, along with a full beer hall food menu and tinnies to take away. We’ve teamed up again with our design team Studio Y to ensure that the venue, set against the backdrop of the brewery tanks and the airfield, will be the perfect place to relax when your flight is delayed, or stop for a quick beer before you board.

Opening December 2019!